Please give one week notice when ordering a catering event.

LUNCH

De Anza College Dining is known for its freshness and quality.
Please choose from the following fillings and bread selection.

Metro Lunch $20 (Minimum 15 people)
A Marinated Broiled Boneless Breast of Chicken, Grilled Vegetables, Curried Israeli Cous -Cous, Spring Green Salad, accompanied by a combination of Chocolate Tuxedo Gateau and Fresh fruit Salad (Healthy Choice) (First Most Popular Choice by Guests as it cover vegetarians and vegans)

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3 Course Lunch Buffet $20 (Minimum 20 people)
Choose one from the selection below.
The following are served buffet style on platters. Lunch includes Mixed Green Salad, Desert and Water and Soda.

Poached Salmon (Served Cold) (add $9.00)
Salmon Filet poached served with a Chefs Salad, Cucumber Dill Dipping Sauce on Top of Spring Greens.

Traditional Lemon Crusted Salmon (add $9.00)
Salmon Filet Baked Lemon Crusted, Hollandaise Drizzle, Fresh Vegetable Al Dente, Yukon Gold Smashed Potatoes
Broiled Sesame Chicken
A Broiled Boneless Breast of Chicken marinated with Soy and Sesame Sauce Served on Chow Mien Noodles includes Mixed Green Salad, Desert and Water and Soda.

Thai Barbecue Chicken
Boneless Chicken Breast marinated in a Thai Barbecue sauce and accompanied by a tasty Banana Salsa Served on Thai Noodles includes Mixed Green Salad, Desert and Water and Soda.

Apricot Glazed Chicken
Grilled Chicken Breast glazed with Apricot Preserves served over Couscous with Grilled Pineapple includes Mixed Green Salad, Desert and Water and Soda

Dijon Basil Chicken
A Chicken Breast marinated in fresh Basil and Dijon Mustard with Red Pepper Coulis, Garlic Bread Croustade includes Mixed Green Salad, Desert and Water and Soda

Cajun Grilled Chicken
A Boneless Breast of Chicken marinated in Cajun Blackened Seasoning served with Red Bean Pilaff Rice, Siracha Caesar Dipping Sauce includes Mixed Green Salad, Desert and Water and Soda

Select Sirloin (Add $18.00)
Sirloin Beef served over a bed of greens with sliced Cherry Tomatoes, with a Horseradish Sauce and served with our Chef’s pasta salad

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Salad Daze (20.00 per Guest Min 20 people)

Min 30 people (Pick Three)

Over 60 people (Pick Four)

Over100 people (Pick Five)

Over 130 people (Pick Six)

CHICKEN CAESAR
Romaine, Grilled Chicken, Parmesan, Croutons and Caesar Dressing

CHINESE CHICKEN
Marinated Chicken, Iceberg Lettuce, Cilantro, Green Onion, Noodles, Peanuts n Sesame Dressing

SPRING GREEN SALAD
Organic Baby Greens, Candied Walnuts, Dried
Cranberries, Apples, Gorgonzola with Chicken or
Portabella and Balsamic Dressing

MEDITERRANEAN PASTA
Mixed Greens, Pasta, Roasted Peppers
Olives, Garbonzos, Cucumber,
Feta Cheese and Balsamic Pesto Dressing


SOUTHWESTERN CHICKEN
Chicken, Avocado, Tomato, Black Beans, Corn, Cheese,
Tortillas Romaine, Low-Fat Cilantro Vin & Chipotle Sc

SPINACH BACON
Organic Baby Spinach, Bacon Chopped
Egg, Roasted Peppers, Carrot,,
Mandarin Oranges, Bean Sprouts
and n Sesame Dressing

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BOX LUNCH

Regular: 5 inch sandwich, Fresh Fruit, Chips, Cookie and Water $12.95

Gourmet: Focaccia Bread, Choice of Meat, Chips, Cookie and Water $15.00

DESSERT (Included with lunch)

  • Tiramisu with Crème Anglaise
  • Chocolate Gateaux
  • Fresh Fruit Salad (for parties over 30 people)
  • Fresh Fruit Tart (add $5.00)

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