Dinner Catering Menu
Dinner price per person $35.00
Please Call For Pricing
Grilled Rib Eye Steak (Filet of Beef add $15.00)
Portobello Mushroom, Artichoke-Pepper Salad & Horseradish Cream
Mashed Potatoes, Wild Mushrooms & Red Wine Butter Sauce
Fingerling Potato Salad & Red Chili Vinaigrette
Portobello Mushroom, Fire Roasted Onion, Pancetta & Thyme Crème fraîche
Roasted Root Vegetables, Wild Mushrooms & Gremolata
Red Wine Braised Beef Short Ribs
Mashed Potatoes, Watercress Roast Shallot Relish & Red Wine Butter Sauce
Fire Roast Onions, Artichoke-Pepper Salad & Horseradish Cream
Fire Roast Onions, Mashed Potatoes, Watercress & Red Wine Sauce
Sauteed Chicken Breast
Artichoke-Fennel Ragout, Celery Root Puree, Peppers & Roast Eggplant Relish
Roast Root Vegetables, Mushroom Duxelle & Sage Hollandaise
Blue Lake & Yellow Wax Beans, Creamy Polenta & Eggplant Caviar
Warm French Lentils, Frizze, Roast Red Peppers, Pancetta & Golden Beets
Lentils, Wilted Spinach, Roast Red Peppers & Hollandaise
Creamy Polenta, Cippollini Onions, Asparagus & Marinated Tomatoes
Roast or Grilled Salmon (Market Rate)
Basmati Rice, Champagne Sauce & Endive Julienne
Roast Tomato Coulis Creamy Polenta & Pesto
Artichokes, Creamy Polenta & Provençale Sauce
With Creamy Polenta, Vidalia Onions & Provencale Sauce
Rosemary Buttered Pasta, Spinach & Marinated Tomato Relish
Red Beets, Green Beans, Truffle Celery Root Brunoise & Aioli
Mushroom Duxelles, Green Beans & Garlic Cream
Lobster Sauce, Mashed Potatoes, Braised Leeks & Endive Salad
Fried Polenta, Artichoke Salad, Sun Dried Tomato Sauce & Pesto
Red Pepper Ragout, Roast Eggplant-Artichoke Salad & Zucchini Noodles
Spinach Pink Peppercorn Sauce Pink Peppercorn Mashed Potatoes & White Truffle Oil
Sun Dried Tomato Coulis, Creamy Polenta, Braised Leeks & Parsley Vinaigrette
Grilled Pork Tenderloin
Hominy, Bitter Greens Salad & Spicy Barbecue Sauce
Baked White Beans, Warm Chicory Salad & Pink Peppercorn
Red Wine Sauce, Sweet Potato Puree, Spinach & Winter Fruit Compote
Baked White Beans, Warm Chicory Salad & Pink Peppercorn Sauce
With French Lentils, Radicchio, Poached garlic & Pink Peppercorn Sauce
Roast Fennel, Kabocha Squash & Dried Cherries
Stewed Texas Onions, Bitter Greens & Fig Sauce
Sugar Pumpkin Puree, Baked Radicchio, and Greens Cranberry Chutney
Black-Eye Peas, Spicy Greens & Apple Confit
Hominy, Bitter Greens Salad & Spicy Barbecue Sauce